Class

 Attendees will learn about body contouring procedures such as Liposuction, Tummy Tuck, CoolSculpting and Cellulaze. You will have the opportunity to see before and after photos and get all of your questions answered.  Come see actual patient before and after photos.   Enjoy refreshments, gift bags, and prizes.  All attendees will receive special pricing on Body Contouring and Cellulite Reduction procedures.

 Breast Enhancement Seminar with Dr. Michael Cohen: Join us to learn about breast enhancement options including breast augmentation, breast lift, breast reduction and breast revision. This seminar will address questions including: What are my options? Will I look natural?

Practical Reiki Levels 1 & 2

A two-day workshop taught by Alice Langholt, Master Reiki Teacher, Executive Director of the Reiki Awakening Academy

Class Dates:
Day 1:  Saturday November 9, 2013, 9 am-4 pm
Level 1 Instruction & attunement, guided practice

Join us for our Soups & Stews with Chef Vetter at McCormick World of Flavors!

Cool weather is just around the corner! Warm up those crisp autumn days with our Soups & Stews class featuring comforting recipes like Corn & Crab Stew and Italian Soup with Turkey Sausage. Taste the full menu by reserving your seat today!  Class size is limited.

What:  Soups & Stews Class with Chef Vetter

When: Thursday, October 10

            6:30pm – 8:00pm

Price:   $40.00 per person

Expectant Parents Bootcamp is a must see event for expectant mommies and daddies! We will conquer some of the most exciting and pressing new mommy and daddy questions and help you prepare for the amazing and exciting changes your family is about to experience! Bootcamp Expo will feature vendors specializing in all things baby! From baby gear to childcare experts, you won’t want to miss our Expo area for free advice, giveaways and more!

VIP Hour: 9:00 – 10:00 a.m.

This class from Caputo Brothers Creamery will show you how to use their authentic, cultured cagliata curd in your own kitchen for the freshest, most flavorful mozzarella (or fior di latte) you've ever tasted -- just in time for the height of tomato season!