What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?

Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way. We use proven techniques to produce passing results. 98% of students taking the English written ServSafe® test pass the first time. We believe that food safety training for food handlers and restaurant managers does not end in the classroom. Students will receive: ServSafe® Essentials Textbook BHTS Study Guide ServSafe® Exam and Food Safety Certification upon passing grade

Why should you certify?

The training your staff receives during the ServSafe® Food Protection Manager Re-Certification program is not only required but can save you from potential losses from a foodborne illness traced back to your facility.

Do you know how many staff members need certification? Ask us! After completing a ServSafe® food safety class and passing the exam, each student receives a certification from the National Restaurant Association Education Foundation (NRAEF).

Food Safety Certification is based on a passing grade of 75% or above. Certification is valid for three years in Maryland, Washington DC and five in Virginia.

More information and register online at http://www.bilingualhospitality.com/ [4] For $20 off, use discount code: manager