Class

Have you ever wondered what is so special about wine and cheese paired together? Well, we're here to show you all the glories of this classic combination. Join us for an in depth look at pairing reds and whites with everything from soft and gooey Brie, fresh and creamy Chevre, aged, and extra-aged cheeses: this may come in very handy in preparation for your next dinner party.

 Advance ticket purchase is required. Call (410) 576-0444 to reserve your glass today!

What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?

Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results.

98% of students taking the English written ServSafe® test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.

What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?

Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results.

98% of students taking the English written ServSafe® test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.

What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?

Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results.

98% of students taking the English written ServSafe® test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.

What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?

Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results.

98% of students taking the English written ServSafe® test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.

What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?

Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results.

98% of students taking the English written ServSafe® test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.