Class

ServSafe Food Safety Manager Re-Certification
The Greene Turtle - Hunt Valley
118 Shawan Road
Cockeysville, MD 21030
Monday, March 5, 2012 - 9:00am

Types:
Price Ranges: $150
Phone: 443-868-7561
website

 

What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?

Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results.

98% of students taking the English written ServSafe® test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.

ServSafe Food Safety Manager Certification
The Greene Turtle - Hunt Valley
118 Shawan Road
Cockeysville, MD 21030
Sunday, March 4, 2012 - 9:00am

Types:
Price Ranges: $180-$200
Phone: 443-868-7561
website

 

What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?

Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results.

98% of students taking the English written ServSafe® test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.

ServSafe Food Safety Manager Re-Certification
The Greene Turtle - Hunt Valley
118 Shawan Road
Cockeysville, MD 21030
Sunday, February 26, 2012 - 9:00am

Types:
Price Ranges: $150
Phone: 443-868-7561
website

 

What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?

Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results.

98% of students taking the English written ServSafe® test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.

ServSafe Food Safety Manager Certification
The Greene Turtle - Hunt Valley
118 Shawan Road
Cockeysville, MD 21030
Saturday, February 25, 2012 - 9:00am

Types:
Price Ranges: $180-$200
Phone: 443-868-7561
website

 

What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?

Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results.

98% of students taking the English written ServSafe® test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.

ServSafe Food Safety Manager Re-Certification
Midtown BBQ and Brew
15 E. Centre Street
Baltimore, MD 21202
Monday, February 20, 2012 - 9:30am

Types:
Price Ranges: $150
Phone: 443-868-7561
website

 

What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?

Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results.

98% of students taking the English written ServSafe® test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.

ServSafe Food Safety Manager Certification
Midtown BBQ and Brew
15 E. Centre Street
Baltimore, MD 21202
Sunday, February 19, 2012 - 9:30am

Types:
Price Ranges: $180-$200
Phone: 443-868-7561
website

 

What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?

Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results.

98% of students taking the English written ServSafe® test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.

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