Cooking Classes at The Dogwood Restaurant

July 10th class will be Rocky Mountain Elegance
Why Bridget and Galen love Utah: Utah cocktail: Sin City Sparkling Sage Brush Featured wine: IBY Zweigelt, Austria Topics of Area History: The Pioneers and Native Americans Indigenous Foods, Agriculture & Game Fish and Famine Culinary Topics and Techniques to be covered: Custom bbq Sauce for Fish The Art of Braising Making Jerky Fired Quickbreads Jazzing up Whipped Cream Menu: Course 1: Barbecued Mountain Trout Green tomato-melon salad with shaved zucchini and fennel Course 2: Venison "Osso Bucco" White Bean Chili Course 3: Fried Mormon Scones with Honey Whipped Cream and Fresh Berries

To support our mission of developing relationships and opportunity by preparing, learning about, and sharing outstanding food and wine (and our knowledge about them), The Dogwood is featuring a monthly interactive cooking class led by Chef Galen Sampson. The series will be based on Sampson’s favorite places and the food he has cooked and enjoyed in each locale.

Classes will be held at the restaurant the second Saturday of every month from 11am to 2 pm. A delicious lunch will be served, paired with wine. Class participants will receive menu packets and a description of the geographical place explored in the personalized perspective of Bridget and Galen. Cost per class is $50.

Please register early for classes by calling the restaurant at 410-889-0952 to reserve a place. Space is limited.