ServSafe® Food Safety Manager Certification

Register online at http://www.bilingualhospitality.com/
What makes Bilingual Hospitality your best choice for food safety re-certification?
Our NRAEF and ServSafe® certified instructors are trained to provide information in an informative yet entertaining way.
We use proven techniques to produce passing results.
98% of students taking the English written test pass the first time.
We believe that training for food handlers and restaurant managers does not end in the classroom.
Students will receive:
SERVSAFE® STARTERS Employee Guide (Fifth Edition)
BHTS Study Guide
Exam and certification upon passing grade
Why should you re-certify?
The training your staff receives during the ServSafe® Food Protection Manager Re-Certification program is not only required but can save you from potential losses from a foodborne illness traced back to your facility.
Do you know how many staff members need certification?
After completing a ServSafe® food safety class and passing the exam, each student receives a certification from the National Restaurant Association Education Foundation (NRAEF). Certification is based on a passing grade of 75% or above. Certification is valid for three years in Maryland, Washington DC and Virginia.